Vegan "Feta"

Marinated tofu that tastes good in salads and in Spanakorizo, but doesn't taste at all like feta....(from VegNews)

Ingredients

• 1/3 c. olive oil
• 3 tbsp. lemon juice
• 2 tbsp. white wine vinegar
• 1 tsp. sea salt
• 8 oz. extra firm tofu, drained

Combine olive oil, lemon juice, vinegar and salt. Mix well.

Cut tofu into small cubes and add to the marinade.

Marinate for 1 hour at room temperature. Refrigerate until needed.