Vanilla Buttercream Frosting

Goes well with Vegan Chocolate Cake!

Ingredients

• 1/2 cup soy margarine, softened
• 1/4 cup soy milk, rice milk, or other non-dairy milk of choice
• 3 cups Powdered Sugar
• 1 1/2 tsp vanilla

Using an electric mixer or in a large bowl with a hand held mixer, place the soy margarine and soy milk, and cream them together.

Add half of the sugar, and beat well to combine.

Add the remaining ingredients and continue to beat the mixture until light and fluffy.

For a Chocolate Frosting, add 1/2 cups cocoa powder.

For a Coffee Frosting, substitute cold coffee or espresso for the soy milk in the recipe.

For a Mocha Frosting, substitute cold coffee or espresso for the soy milk in the recipe and add 1/4-1/3 cup cocoa powder.